Rabbit Rock Cafe

sacred animal songs, turtle path haikus, vegan cooking

Blueberry Pie

on May 30, 2010

Crust

2 cups flour
1 tsp salt
2/3 cup Earth Balance vegan butter
5-7 T cold water

Filling

4 cups blueberries
1/2 cup sugar
3 T flour
1/2 tsp grated lemon peel
1/2 tsp cinnamon
dash salt

Make crust
Line 9 inch pie plate
Fill
Sprinkle 1 T lemon juice
Dot with 1 T vegan butter
Put top crust on

Bake 400 degrees 35-40 minutes

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